In an area called Agridi in Dali, and very close to a mixed village called Potamia, there is an old water mill.
Next to the medieval chapel of Agios Dimitrianos, you can find the reservoir made of stone, that gathered water to put the mill in function.. A little further from the reservoir, is where there are spare rooms for animals (stables), those arriving with the wheat to transform it to flour. There are mangers, where they used to feed their animals.
Even further, you can find the water mill, where, with a water diversion system that leaned counted on gravity, milled the cereals. From there, the water was diverted back to the river hulls with the help of artificial canals.
These leftovers, with a few expenses from the local directory, can be transformed to a stimulation for someone to visit the area.
